标题
Effect of drying methods on long term storage of hazelnut
作者
关键词
-
出版物
Food Science and Technology
Volume -, Issue -, Pages -
出版商
FapUNIFESP (SciELO)
发表日期
2019-02-17
DOI
10.1590/fst.20518
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Variations in fatty acid composition and oxidative stability of hazelnut (Corylus avellana L.) varieties stored by traditional method
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- Effect of drying methods on fatty acid profile and oil oxidation of hazelnut oil during storage
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