Physical and chemical characteristics of cashew nut flour stored and packaged with different packages

Title
Physical and chemical characteristics of cashew nut flour stored and packaged with different packages
Authors
Keywords
-
Journal
Food Science and Technology
Volume 37, Issue 4, Pages 657-662
Publisher
FapUNIFESP (SciELO)
Online
2017-11-19
DOI
10.1590/1678-457x.27516

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