Effect of drying methods on fatty acid profile and oil oxidation of hazelnut oil during storage
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Title
Effect of drying methods on fatty acid profile and oil oxidation of hazelnut oil during storage
Authors
Keywords
Drying machine, Fatty acids, Oxidative stability, Storage, Sun dried
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-07-30
DOI
10.1007/s00217-018-3128-y
References
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