Effect of drying methods on nut quality of hazelnuts (Corylus avellana L.)

The impact of high pressure and drying processing on internal structure and quality of fruit

(2018) Monika Janowicz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Storage stability and composition changes of three cold-pressed nut oils under refrigeration and room temperature conditions

(2018) Adrián Rabadán et al.   FOOD CHEMISTRY

Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying

(2018) Mohammad Kaveh et al.   HEAT AND MASS TRANSFER

Effects of drying methods on the nutritional aspects, flavor, and processing properties of Chinese chestnuts

(2018) Le Zhang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)

(2018) Wenjie Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determination of geographical origin Turkish hazelnuts according to fatty acid composition

(2018) Fikret Tüfekci et al.   Food Science & Nutrition

Effect of drying methods on fatty acid profile and oil oxidation of hazelnut oil during storage

(2018) Ali Turan   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices

(2017) Teresa Delgado et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils

(2017) Fahad Al Juhaimi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices

(2016) Teresa Delgado et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of three conventional drying methods on the lipid oxidation, fatty acids composition, and antioxidant activities of walnut (Juglans regiaL.)

(2015) Qingli Qu et al.   DRYING TECHNOLOGY

The Effects of Drying Methods, Packaging Atmosphere and Storage Time on Dried Pomegranate Aril Quality

(2015) Muharrem Gölükcü   Tarim Bilimleri Dergisi-Journal of Agricultural Sciences

Influence of packaging and storage on some properties of hazelnuts

(2014) Raquel P. F. Guiné et al.   Journal of Food Measurement and Characterization

Studies on drying and storage of chilgoza (Pinus gerardiana) nuts

(2012) N. S. Thakur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Storage Stability of Kerman Pistachio Nuts (Pistacia vera L.)

(2010) Hamid Tavakolipour et al.   International Journal of Food Engineering