Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments

Functions and emerging applications of bacteriocins

(2018) Michael L Chikindas et al.   CURRENT OPINION IN BIOTECHNOLOGY

The Interplay between Two Transcriptional Repressors and Chaperones Orchestrates Helicobacter pylori Heat-Shock Response

(2018) Davide Roncarati et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation

(2018) Célia C. G. Silva et al.   Frontiers in Microbiology

Transcriptomic study on persistence and survival of Listeria monocytogenes following lethal treatment with Nisin

(2018) Shuyan Wu et al.   Journal of Global Antimicrobial Resistance

Comparative Study on the Inactivation and Photoreactivation Response of Listeria monocytogenes Seafood Isolates and a Listeria innocua Surrogate after Pulsed Light Treatment

(2017) Amaia Lasagabaster et al.   Food and Bioprocess Technology

A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

(2017) Robert L. Buchanan et al.   FOOD CONTROL

Screening of the two-component-system histidine kinases of Listeria monocytogenes EGD-e. LiaS is needed for growth under heat, acid, alkali, osmotic, ethanol and oxidative stresses

(2017) Anna Pöntinen et al.   FOOD MICROBIOLOGY

Discussion between alternative processing and preservation technologies and their application in beverages: A review

(2017) Luis Felipe Rascon Escajeda et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

(2017) Lorena Ruiz et al.   Frontiers in Microbiology

The Non-Lantibiotic Bacteriocin Garvicin Q Targets Man-PTS in a Broad Spectrum of Sensitive Bacterial Genera

(2017) Aleksandra Tymoszewska et al.   Scientific Reports

Loss of SigB in Listeria monocytogenes Strains EGD-e and 10403S Confers Hyperresistance to Hydrogen Peroxide in Stationary Phase under Aerobic Conditions

(2016) Marcia Boura et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Novel Group of Leaderless Multipeptide Bacteriocins from Gram-Positive Bacteria

(2016) Kirill V. Ovchinnikov et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular analysis of the role of osmolyte transporters opuCA and betL in Listeria monocytogenes after cold and freezing stress

(2016) Hanene Miladi et al.   ARCHIVES OF MICROBIOLOGY

Mechanistic studies of the agmatine deiminase from Listeria monocytogenes

(2016) C. A. Soares et al.   BIOCHEMICAL JOURNAL

Antimicrobial peptides

(2016) Ling-juan Zhang et al.   CURRENT BIOLOGY

The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

(2016) Catherine M. Burgess et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Gene expression analysis for Listeria monocytogenes following exposure to pulsed light and continuous ultraviolet light treatments

(2016) Aaron R. Uesugi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility

(2016) Andrei Sorin Bolocan et al.   MEAT SCIENCE

Different Transcriptional Responses from Slow and Fast Growth Rate Strains of Listeria monocytogenes Adapted to Low Temperature

(2016) Ninoska Cordero et al.   Frontiers in Microbiology

Adaptation of Staphylococcus xylosus to Nutrients and Osmotic Stress in a Salted Meat Model

(2016) Aurore Vermassen et al.   Frontiers in Microbiology

The Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food Chain

(2016) Kerrie NicAogáin et al.   Frontiers in Microbiology

Inactivation Kinetics of Three Listeria monocytogenes Strains under High Hydrostatic Pressure

(2016) INEKE K. H. VAN BOEIJEN et al.   JOURNAL OF FOOD PROTECTION

Colonization of a Newly Constructed Commercial Chicken Further Processing Plant with Listeria monocytogenes

(2016) MARK E. BERRANG et al.   JOURNAL OF FOOD PROTECTION

Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves

(2016) Sofia V. Poimenidou et al.   PLoS One

VirR-Mediated Resistance of Listeria monocytogenes against Food Antimicrobials and Cross-Protection Induced by Exposure to Organic Acid Salts

(2015) Jihun Kang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Two-Component-System Histidine Kinases Involved in Growth of Listeria monocytogenes EGD-e at Low Temperatures

(2015) Anna Pöntinen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

(2015) Adem Gharsallaoui et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes

(2015) E. Gayán et al.   FOOD MICROBIOLOGY

Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses

(2015) J. Melo et al.   FOOD RESEARCH INTERNATIONAL

Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces

(2015) Achyut Adhikari et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland

(2015) DARA LEONG et al.   JOURNAL OF FOOD PROTECTION

Oxygen limitation induces acid tolerance and impacts simulated gastro-intestinal transit in Listeria monocytogenes J0161

(2015) Danny Sewell et al.   Gut Pathogens

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

(2014) P.M. Tomasula et al.   JOURNAL OF DAIRY SCIENCE

Low, Medium, and High Heat Tolerant Strains of Listeria monocytogenes and Increased Heat Stress Resistance after Exposure to Sublethal Heat

(2014) QIAN SHEN et al.   JOURNAL OF FOOD PROTECTION

Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

(2014) V. FERREIRA et al.   JOURNAL OF FOOD PROTECTION

Impact ofSodon the Expression of Stress-Related Genes inListeria monocytogenes4b G with/without Paraquat Treatment

(2014) Yujuan Suo et al.   JOURNAL OF FOOD SCIENCE

Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications

(2014) Rodney H Perez et al.   Microbial Cell Factories

Divergent Evolution of the Activity and Regulation of the Glutamate Decarboxylase Systems in Listeria monocytogenes EGD-e and 10403S: Roles in Virulence and Acid Tolerance

(2014) Conor Feehily et al.   PLoS One

Listeria monocytogenes: survival and adaptation in the gastrointestinal tract

(2014) Cormac G. M. Gahan et al.   Frontiers in Cellular and Infection Microbiology

Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland

(2014) Dara Leong et al.   Frontiers in Microbiology

Nisin Resistance of Listeria monocytogenes Is Increased by Exposure to Salt Stress and Is Mediated via LiaR

(2013) Teresa M. Bergholz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Responses of microorganisms to high hydrostatic pressure processing

(2013) Hsiao-Wen Huang et al.   FOOD CONTROL

Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G

(2013) Yanyan Huang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacterial adaptation to cold

(2013) C. Barria et al.   MICROBIOLOGY-SGM

Characterization of the Intracellular Glutamate Decarboxylase System: Analysis of Its Function, Transcription, and Role in the Acid Resistance of Various Strains of Listeria monocytogenes

(2012) Kimon-Andreas G. Karatzas et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Assessing the Contributions of the LiaS Histidine Kinase to the Innate Resistance of Listeria monocytogenes to Nisin, Cephalosporins, and Disinfectants

(2012) Barry Collins et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Purification and Structural Characterization of Cold Shock Protein from Listeria monocytogenes

(2012) Ju-Ho Lee et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products

(2012) A. Hereu et al.   Innovative Food Science & Emerging Technologies

Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions

(2012) Panagiotis N. Skandamis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Heat resistance of Listeria species to liquid whole egg ultrapasteurization treatment

(2012) S. Monfort et al.   JOURNAL OF FOOD ENGINEERING

Global Gene Expression of Listeria monocytogenes to Salt Stress

(2012) DONGRYEOUL BAE et al.   JOURNAL OF FOOD PROTECTION

Bacteriocins — a viable alternative to antibiotics?

(2012) Paul D. Cotter et al.   NATURE REVIEWS MICROBIOLOGY

Subcellular Localization of Extracytoplasmic Proteins in Monoderm Bacteria: Rational Secretomics-Based Strategy for Genomic and Proteomic Analyses

(2012) Sandra Renier et al.   PLoS One

The Expression of Superoxide Dismutase (SOD) and a Putative ABC Transporter Permease Is Inversely Correlated during Biofilm Formation in Listeria monocytogenes 4b G

(2012) Yujuan Suo et al.   PLoS One

Garvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578

(2011) Amonlaya Tosukhowong et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Listeria monocytogenes survival of UV-C radiation is enhanced by presence of sodium chloride, organic food material and by bacterial biofilm formation

(2011) N. Bernbom et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge

(2011) Nikos Chorianopoulos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salt in food processing; usage and reduction: a review

(2011) William Albarracín et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A role for proline synthesis and transport in Listeria monocytogenes barotolerance

(2011) K.M. Considine et al.   JOURNAL OF APPLIED MICROBIOLOGY

Spontaneous bacteriocin resistance in Listeria monocytogenes as a susceptibility screen for identifying different mechanisms of resistance and modes of action by bacteriocins of lactic acid bacteria

(2011) Sunita Macwana et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Lmo0036, an ornithine and putrescine carbamoyltransferase in Listeria monocytogenes, participates in arginine deiminase and agmatine deiminase pathways and mediates acid tolerance

(2011) J. Chen et al.   MICROBIOLOGY-SGM

Resistance of the genome of Escherichia coli and Listeria monocytogenes to irradiation evaluated by the induction of cyclobutane pyrimidine dimers and 6-4 photoproducts using gamma and UV-C radiations

(2011) S. Beauchamp et al.   RADIATION PHYSICS AND CHEMISTRY

TelA Contributes to the Innate Resistance of Listeria monocytogenes to Nisin and Other Cell Wall-Acting Antibiotics

(2010) B. Collins et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

The ABC Transporter AnrAB Contributes to the Innate Resistance of Listeria monocytogenes to Nisin, Bacitracin, and Various  -Lactam Antibiotics

(2010) B. Collins et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Listeria monocytogenes  B Has a Small Core Regulon and a Conserved Role in Virulence but Makes Differential Contributions to Stress Tolerance across a Diverse Collection of Strains

(2010) H. F. Oliver et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Population Diversity of Listeria monocytogenes LO28: Phenotypic and Genotypic Characterization of Variants Resistant to High Hydrostatic Pressure

(2010) I. K. H. Van Boeijen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

sigB absence decreased Listeria monocytogenes EGD-e heat resistance but not its Pulsed Electric Fields resistance

(2010) M. Somolinos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes

(2010) Giuseppina Cacace et al.   Journal of Proteomics

A review on the beneficial aspects of food processing

(2010) Martinus van Boekel et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Changes in Barotolerance, Thermotolerance, and Cellular Morphology throughout the Life Cycle of Listeria monocytogenes

(2009) J. Wen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Role of Cold Shock Proteins in Growth of Listeria monocytogenes under Cold and Osmotic Stress Conditions

(2009) B. Schmid et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Differences in pressure tolerance of Listeria monocytogenes strains are not correlated with other stress tolerances and are not based on differences in CtsR

(2009) Haiqiang Chen et al.   FOOD MICROBIOLOGY

Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light

(2009) N.M. Keklik et al.   JOURNAL OF FOOD SCIENCE

The interaction between Listeria monocytogenes and the host gastrointestinal tract

(2009) R. D. Sleator et al.   MICROBIOLOGY-SGM

Growth, survival, proliferation and pathogenesis of Listeria monocytogenes under low oxygen or anaerobic conditions: A review

(2008) B. Lungu et al.   ANAEROBE

Identification of Components of the Sigma B Regulon in Listeria monocytogenes That Contribute to Acid and Salt Tolerance

(2008) F. Abram et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures

(2008) Yvonne C. Chan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Molecular characterization of the arginine deiminase system inListeria monocytogenes: regulation and role in acid tolerance

(2008) Sheila Ryan et al.   ENVIRONMENTAL MICROBIOLOGY

Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH 4 and 7

(2008) G. Saldaña et al.   Innovative Food Science & Emerging Technologies

Differential gene expression of Listeria monocytogenes during high hydrostatic pressure processing

(2008) J. P. Bowman et al.   MICROBIOLOGY-SGM

Modulation of stress and virulence in Listeria monocytogenes

(2008) Soraya Chaturongakul et al.   TRENDS IN MICROBIOLOGY