Lmo0036, an ornithine and putrescine carbamoyltransferase in Listeria monocytogenes, participates in arginine deiminase and agmatine deiminase pathways and mediates acid tolerance

Disruption of InlC2 enhances the internalization of Listeria monocytogenes by epithelial cells

(2011) Jianjun Jiang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Transcriptomic and Phenotypic Responses of Listeria monocytogenes Strains Possessing Different Growth Efficiencies under Acidic Conditions

(2010) J. P. Bowman et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Internalin profiling and multilocus sequence typing suggest four Listeria innocua subgroups with different evolutionary distances from Listeria monocytogenes

(2010) Jianshun Chen et al.   BMC MICROBIOLOGY

Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures

(2010) Oleksandr A. Byelashov et al.   FOOD MICROBIOLOGY

Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics

(2010) Renato H. Orsi et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Substrate Binding and Catalysis in Carbamate Kinase Ascertained by Crystallographic and Site-Directed Mutagenesis Studies: Movements and Significance of a Unique Globular Subdomain of This Key Enzyme for Fermentative ATP Production in Bacteria

(2010) Santiago Ramón-Maiques et al.   JOURNAL OF MOLECULAR BIOLOGY

ArgR is an essential local transcriptional regulator of the arcABC operon in Streptococcus suis and is crucial for biological fitness in an acidic environment

(2010) M. Fulde et al.   MICROBIOLOGY-SGM

The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt

(2009) G. Vrancken et al.   FOOD MICROBIOLOGY

lmo0038 Is Involved in Acid and Heat Stress Responses and Specific for Listeria monocytogenes Lineages I and II, and Listeria ivanovii

(2009) Jianshun Chen et al.   Foodborne Pathogens and Disease

Serovar 4b Complex Predominates Among Listeria monocytogenes Isolates from Imported Aquatic Products in China

(2009) Jianshun Chen et al.   Foodborne Pathogens and Disease

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101

(2009) G. Vrancken et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The interaction between Listeria monocytogenes and the host gastrointestinal tract

(2009) R. D. Sleator et al.   MICROBIOLOGY-SGM

Listeria monocytogenes — from saprophyte to intracellular pathogen

(2009) Nancy E. Freitag et al.   NATURE REVIEWS MICROBIOLOGY

Multilocus Genotyping Assays for Single Nucleotide Polymorphism-Based Subtyping of Listeria monocytogenes Isolates

(2008) T. J. Ward et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular characterization of the arginine deiminase system inListeria monocytogenes: regulation and role in acid tolerance

(2008) Sheila Ryan et al.   ENVIRONMENTAL MICROBIOLOGY

Comparative survey of putrescine production from agmatine deamination in different bacteria

(2008) J.M. Landete et al.   FOOD MICROBIOLOGY

Molecular characteristics and virulence potential of Listeria monocytogenes isolates from Chinese food systems

(2008) J CHEN et al.   FOOD MICROBIOLOGY

Contributions to selected phenotypic characteristics of large species- and lineage-specific genomic regions in Listeria monocytogenes

(2008) Sara R. Milillo et al.   FOOD MICROBIOLOGY

Prevalence of Listeria in Chinese Food Products from 13 Provinces Between 2000 and 2007 and Virulence Characterization of Listeria monocytogenes Isolates

(2008) Jianshun Chen et al.   Foodborne Pathogens and Disease