Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge

Published 2011 View Full Article

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Journal

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 145, Issue 2-3, Pages 400-406

Publisher

Elsevier BV

Online

2011-01-12

DOI

10.1016/j.ijfoodmicro.2011.01.001

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

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