Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland

Gene expression in Listeria monocytogenes exposed to sublethal concentration of benzalkonium chloride

(2015) Manuela Tamburro et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

ControllingListeria monocytogenesin Cold Smoked Salmon with the Antimicrobial Peptide Salmine

(2015) Christopher Cheng et al.   JOURNAL OF FOOD SCIENCE

TheListeria monocytogenestransposon Tn6188provides increased tolerance to various quaternary ammonium compounds and ethidium bromide

(2014) Anneliese Müller et al.   FEMS MICROBIOLOGY LETTERS

Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland

(2014) Dara Leong et al.   Frontiers in Microbiology

Genome Sequencing Identifies Two Nearly Unchanged Strains of Persistent Listeria monocytogenes Isolated at Two Different Fish Processing Plants Sampled 6 Years Apart

(2013) Anne Holch et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Simultaneous detection of Listeria species isolated from meat processed foods using multiplex PCR

(2013) Jio Ryu et al.   FOOD CONTROL

Smoked salmon industry practices and their association with Listeria monocytogenes

(2013) Ovidiu Rotariu et al.   FOOD CONTROL

Listeria monocytogenes and ready-to-eat seafood in Spain: Study of prevalence and temperatures at retail

(2013) David González et al.   FOOD MICROBIOLOGY

Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates

(2013) Kitiya Vongkamjan et al.   FOOD MICROBIOLOGY

Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon

(2013) Silin Tang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Tn6188 - A Novel Transposon in Listeria monocytogenes Responsible for Tolerance to Benzalkonium Chloride

(2013) Anneliese Müller et al.   PLoS One

Stress Survival Islet 1 (SSI-1) Survey inListeria monocytogenesReveals an Insert Common toListeria innocuain Sequence Type 121L. monocytogenesStrains

(2011) Ingeborg Hein et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants

(2011) Cristina D. Cruz et al.   FOOD MICROBIOLOGY

Desiccation of adhering and biofilm Listeria monocytogenes on stainless steel: Survival and transfer to salmon products

(2011) Lisbeth Truelstrup Hansen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Review — Persistence of Listeria monocytogenes in food industry equipment and premises

(2011) Brigitte Carpentier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

PFGE analysis of Listeria monocytogenes isolates of clinical, animal, food and environmental origin from Ireland

(2011) E. M. Fox et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Genetic Characterization of Plasmid-Associated Benzalkonium Chloride Resistance Determinants in a Listeria monocytogenes Strain from the 1998-1999 Outbreak

(2010) D. Elhanafi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets

(2010) Bang-Yuan Chen et al.   FOOD MICROBIOLOGY

A five year surveillance report on PFGE types of Listeria monocytogenes isolated in Italy from food and food related environments

(2010) Daniele Nucera et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A five-gene stress survival islet (SSI-1) that contributes to the growth of Listeria monocytogenes in suboptimal conditions

(2010) S. Ryan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

(2009) M. Uyttendaele et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes

(2008) Cisse Hedegaard Porsby et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY