Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves

Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds

(2016) Sofia V. Poimenidou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

(2016) Catherine M. Burgess et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Growth of Listeria spp. in Shredded Cabbage Is Enhanced by a Mild Heat Treatment

(2016) TIMOTHY C. ELLS et al.   JOURNAL OF FOOD PROTECTION

Listeria monocytogenes varies among strains to maintain intracellular pH homeostasis under stresses by different acids as analyzed by a high-throughput microplate-based fluorometry

(2015) Changyong Cheng et al.   Frontiers in Microbiology

Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

(2014) V. FERREIRA et al.   JOURNAL OF FOOD PROTECTION

Strain variability of the behavior of foodborne bacterial pathogens: A review

(2013) Alexandra Lianou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Transcriptional Responses of Escherichia coli K-12 and O157:H7 Associated with Lettuce Leaves

(2012) Ryan C. Fink et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life

(2012) Anderson S. Sant'Ana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach

(2011) Yaoxin Huang et al.   FOOD CONTROL

Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach

(2011) Yaoxin Huang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

Listeria monocytogenes Attachment to and Detachment from Stainless Steel Surfaces in a Simulated Dairy Processing Environment

(2009) S. Poimenidou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sensitivity to acetic acid, ability to colonize abiotic surfaces and virulence potential ofListeria monocytogenesEGD-e after incubation on parsley leaves

(2009) A. Rieu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures

(2008) Yvonne C. Chan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Summer meeting 2007 the problems with fresh produce: an overview

(2008) M.P. Doyle et al.   JOURNAL OF APPLIED MICROBIOLOGY

Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses

(2007) Panagiotis N. Skandamis et al.   FOOD MICROBIOLOGY

Glycine betaine improves Listeria monocytogenes tolerance to desiccation on parsley leaves independent of the osmolyte transporters BetL, Gbu and OpuC

(2007) N. Dreux et al.   JOURNAL OF APPLIED MICROBIOLOGY