UPLC-MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound-Assisted Extraction

Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp

(2017) Estrella Espada-Bellido et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum : Optimization and comparison with conventional methods

(2017) Dong-Ping Xu et al.   FOOD CHEMISTRY

HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

(2017) Zhenzhou Zhu et al.   FOOD CHEMISTRY

The Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers

(2017) Vanja Lovrić et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material

(2017) Ivona Elez Garofulić et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace

(2016) Bo He et al.   FOOD CHEMISTRY

Optimization of ultrasound-assisted extraction and LC-ESI–MS/MS analysis of phenolic acids from Brassica oleracea L. var. sabellica

(2016) Anna Oniszczuk et al.   INDUSTRIAL CROPS AND PRODUCTS

Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound

(2016) Mohamed Koubaa et al.   Innovative Food Science & Emerging Technologies

Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes

(2016) Renata S. Rabelo et al.   JOURNAL OF FOOD ENGINEERING

Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review

(2016) Francisco J. Barba et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)

(2016) Alena Tomšik et al.   ULTRASONICS SONOCHEMISTRY

Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace

(2015) Francisco J. Barba et al.   Food and Bioprocess Technology

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

(2015) Elena Roselló-Soto et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ultrasound assisted production of a fibrinolytic enzyme in a bioreactor

(2015) Devchand N. Avhad et al.   ULTRASONICS SONOCHEMISTRY

Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit

(2013) Jasmina Velickovic et al.   Hemijska Industrija

The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)

(2013) Ivona Elez Garofulić et al.   JOURNAL OF FOOD ENGINEERING

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

(2012) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Ultrasound-Assisted Infrared Drying of Pear Slices: Textural Issues

(2012) Filip Dujmić et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology

(2012) Xinsheng Wang et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound assisted extraction of phenolic compounds from grapes

(2011) Ceferino Carrera et al.   ANALYTICA CHIMICA ACTA

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

(2011) K. Nagendra Prasad et al.   FOOD CHEMISTRY

Influence of extraction methods on stability of flavonoids

(2011) Magdalena Biesaga   JOURNAL OF CHROMATOGRAPHY A

Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

(2011) Aida Serra et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

(2011) Mohammad B. Hossain et al.   ULTRASONICS SONOCHEMISTRY

The role of ultrasound in analytical derivatizations

(2010) M.D. Luque de Castro et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry

(2009) M.J. Simirgiotis et al.   JOURNAL OF CHROMATOGRAPHY A