The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens

Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

(2017) Konstantinos Papoutsis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) peels

(2016) Hang T. Vu et al.   DRYING TECHNOLOGY

The Effects of Drying on Physico-Chemical Properties and Antioxidant Capacity of the Brown Alga (Hormosira banksii (Turner) Decaisne)

(2016) Thanh T. Dang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity ofPhyllanthus amarus

(2015) Van Tang Nguyen et al.   DRYING TECHNOLOGY

Phytochemical retention and antioxidant capacity of xao tam phan (Paramignya trimera) root as prepared by different drying methods

(2015) Van Tang Nguyen et al.   DRYING TECHNOLOGY

Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties

(2015) Kavita Sharma et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Effect of Drying Conditions on Physicochemical and Antioxidant Properties ofVitex agnus-castusLeaves

(2015) Quan V. Vuong et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Drying characteristics and quality of red ginseng using far-infrared rays

(2015) Xiaofeng Ning et al.   Journal of Ginseng Research

Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment

(2014) Shyi-Neng Lou et al.   FOOD CHEMISTRY

Antioxidant and anticancer capacity of saponin-enrichedCarica papayaleaf extracts

(2014) Quan V. Vuong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

(2013) Aneta Wojdyło et al.   Food and Bioprocess Technology

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

(2013) Quan V. Vuong et al.   Journal of Herbal Medicine

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

(2012) Ibtissem Hamrouni-Sellami et al.   Food and Bioprocess Technology

Polyphenols and Human Health: A Prospectus

(2011) Francesco Visioli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity

(2010) Khizar Hayat et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

(2009) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY