Effect of Drying Conditions on Physicochemical and Antioxidant Properties ofVitex agnus-castusLeaves

Title
Effect of Drying Conditions on Physicochemical and Antioxidant Properties ofVitex agnus-castusLeaves
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 39, Issue 6, Pages 2562-2571
Publisher
Wiley
Online
2015-04-30
DOI
10.1111/jfpp.12506

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