Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) peels

Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity ofPhyllanthus amarus

(2015) Van Tang Nguyen et al.   DRYING TECHNOLOGY

Phytochemical retention and antioxidant capacity of xao tam phan (Paramignya trimera) root as prepared by different drying methods

(2015) Van Tang Nguyen et al.   DRYING TECHNOLOGY

Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

(2015) Sathira Hirun et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health

(2015) Aline Pereira et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of Drying Conditions on Physicochemical and Antioxidant Properties ofVitex agnus-castusLeaves

(2015) Quan V. Vuong et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleracea L. var. Acephala)

(2015) Sara M. Oliveira et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

(2013) Aneta Wojdyło et al.   Food and Bioprocess Technology

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

(2013) Ligia Portugal Gomes Rebello et al.   FOOD RESEARCH INTERNATIONAL

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

(2013) Quan V. Vuong et al.   Journal of Herbal Medicine

Optimization of Heat Pump–Assisted Intermittent Drying

(2012) Sze Pheng Ong et al.   DRYING TECHNOLOGY

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

(2012) Ibtissem Hamrouni-Sellami et al.   Food and Bioprocess Technology

Drying Technology: Trends and Applications in Postharvest Processing

(2010) Arun S. Mujumdar et al.   Food and Bioprocess Technology

Development of banana peel jelly and its antioxidant and textural properties

(2010) Eun-Hye Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Recent advances in drying and dehydration of fruits and vegetables: a review

(2010) V. R. Sagar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of Drying of Olive Leaves in a Pilot-Scale Heat Pump Dryer

(2009) Zafer Erbay et al.   DRYING TECHNOLOGY

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

(2009) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

(2009) Rafaela González-Montelongo et al.   FOOD CHEMISTRY

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

(2009) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters

(2008) Giovani B. M. Carvalho et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Antioxidant activity of banana flavonoids

(2008) S. Vijayakumar et al.   FITOTERAPIA

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

(2008) Margarita Miranda et al.   JOURNAL OF FOOD ENGINEERING

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

(2008) Nantawan Therdthai et al.   JOURNAL OF FOOD ENGINEERING

Screening of antifungal and antimycotoxigenic activity of plant phenolic extracts

(2008) M. dos Santos Oliveira et al.   World Mycotoxin Journal