Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity

Published 2010 View Full Article

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Title
Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity
Authors
Keywords
-
Journal
SEPARATION AND PURIFICATION TECHNOLOGY
Volume 73, Issue 3, Pages 371-376
Publisher
Elsevier BV
Online
2010-05-06
DOI
10.1016/j.seppur.2010.04.026

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