Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity ofPhyllanthus amarus

Infrared, Convective, and Sequential Infrared and Convective Drying of Wine Grape Pomace

(2014) Yinqiang Sui et al.   DRYING TECHNOLOGY

Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods

(2014) Safa Karaman et al.   DRYING TECHNOLOGY

The Effects of Predrying Treatments and Different Drying Methods on Phytochemical Compound Retention and Drying Characteristics of Moringa Leaves (Moringa oleiferaLam.)

(2014) Yuparat Potisate et al.   DRYING TECHNOLOGY

A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (Lactuca sativaL.)

(2014) Azam S. M. Roknul et al.   DRYING TECHNOLOGY

Antioxidant and anti-nociceptive effects of Phyllanthus amarus on improving exercise recovery in sedentary men: a randomized crossover (double-blind) design

(2014) Thapanee Roengrit et al.   Journal of the International Society of Sports Nutrition

An Overview of Important Ethnomedicinal Herbs ofPhyllanthusSpecies: Present Status and Future Prospects

(2014) Bharti Sarin et al.   TheScientificWorldJOURNAL

Bioactive Compounds and Bioactivities ofCentella asiatica(L.) Urban Prepared by Different Drying Methods and Conditions

(2013) Chalida Niamnuy et al.   DRYING TECHNOLOGY

Characterisation of Aronia powders obtained by different drying processes

(2013) Anna Horszwald et al.   FOOD CHEMISTRY

Evaluation of Antioxidant Activity and Characterization of Phenolic Constituents of Phyllanthus amarus Root

(2013) Soumya Maity et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

Antibacterial activity of Aquilaria crassna leaf extract against Staphylococcus epidermidis by disruption of cell wall

(2013) Sirilak Kamonwannasit et al.   Annals of Clinical Microbiology and Antimicrobials

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

(2013) Quan V. Vuong et al.   Journal of Herbal Medicine

Geraniin and amariin, ellagitannins from Phyllanthus amarus, protect liver cells against ethanol induced cytotoxicity

(2012) Jayant S. Londhe et al.   FITOTERAPIA

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

(2012) Ibtissem Hamrouni-Sellami et al.   Food and Bioprocess Technology

Phyllanthus amarus: Ethnomedicinal uses, phytochemistry and pharmacology: A review

(2011) Jay Ram Patel et al.   JOURNAL OF ETHNOPHARMACOLOGY

Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)

(2011) Van Tang Nguyen et al.   JOURNAL OF FOOD SCIENCE

The saponins – polar isoprenoids with important and diverse biological activities

(2011) Anne Osbourn et al.   NATURAL PRODUCT REPORTS

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

(2009) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Infrared Heating in Food Processing: An Overview

(2008) Kathiravan Krishnamurthy et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparative antioxidant capacities of phenolic compounds measured by various tests

(2008) Jessica Tabart et al.   FOOD CHEMISTRY

Antioxidant activity of some polyphenol constituents of the medicinal plantPhyllanthus amarusLinn

(2008) Jayant S. Londhe et al.   REDOX REPORT