The Effects of Drying on Physico-Chemical Properties and Antioxidant Capacity of the Brown Alga (Hormosira banksii (Turner) Decaisne)

Effects of drying methods on phytochemical compounds and antioxidant activity of physiologically dropped un-matured citrus fruits

(2015) Yujing Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Study on drying methods and their influences on effective components of loquat flower tea

(2015) Meiyu Zheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Drying of alga as a source of bioenergy feedstock and food supplement – A review

(2015) Lyes Bennamoun et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Drying effects on the antioxidant properties of polysaccharides obtained from Agaricus blazei Murrill

(2013) Songhai Wu et al.   CARBOHYDRATE POLYMERS

Anti-inflammatory activity of edible brown alga Eisenia bicyclis and its constituents fucosterol and phlorotannins in LPS-stimulated RAW264.7 macrophages

(2013) Hyun Ah Jung et al.   FOOD AND CHEMICAL TOXICOLOGY

Antiangiogenic activity and direct antitumor effect from a sulfated polysaccharide isolated from seaweed

(2013) Celina Maria P. Guerra Dore et al.   MICROVASCULAR RESEARCH

Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing

(2012) Kamilla Amorim et al.   CyTA-Journal of Food

In vitro antioxidant properties of crude extracts and compounds from brown algae

(2012) Elena M. Balboa et al.   FOOD CHEMISTRY

Preparation of decaffeinated and high caffeine powders from green tea

(2012) Quan V. Vuong et al.   POWDER TECHNOLOGY

Anti-invasion and apoptosis induction of chlorella (Chlorella sorokiniana) in Hep G2 human hepatocellular carcinoma cells

(2012) Jing-Gung Chung et al.   Journal of Functional Foods

EFFECT OF PROCESSING CONDITIONS ON PHYTOCHEMICAL CONSTITUENTS OF EDIBLE IRISH SEAWEED HIMANTHALIA ELONGATA

(2011) SABRINA COX et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis

(2011) Cristian Tello-Ireland et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A preparative method for isolation of fucoxanthin from Eisenia bicyclis by centrifugal partition chromatography

(2011) Sang Min Kim et al.   PHYTOCHEMICAL ANALYSIS

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

(2010) M.B. Hossain et al.   FOOD CHEMISTRY

Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

(2010) Chee-Yuen Gan et al.   FOOD CHEMISTRY

Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds

(2010) Gaurav Rajauria et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Study the effect of sun, oven and microwave drying on quality of onion slices

(2010) Derya Arslan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

(2010) Shilpi Gupta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anti-angiogenic effect of siphonaxanthin from green alga, Codium fragile

(2010) Ponesakki Ganesan et al.   PHYTOMEDICINE

Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste

(2009) I-Chuan Sheih et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves

(2008) Takuya Katsube et al.   FOOD CHEMISTRY

Effect of different conditioning treatments on total phenolic content and antioxidant activities in two Sargassacean species: Comparison of the frondoseSargassum muticum(Yendo) Fensholt and the cylindricalBifurcaria bifurcataR. Ross

(2008) Klervi Le Lann et al.   PHYCOLOGICAL RESEARCH