Physical and Water Sorption Properties of Chemically Modified Pectin with an Environmentally Friendly Process

Title
Physical and Water Sorption Properties of Chemically Modified Pectin with an Environmentally Friendly Process
Authors
Keywords
-
Journal
BIOMACROMOLECULES
Volume 12, Issue 6, Pages 2311-2318
Publisher
American Chemical Society (ACS)
Online
2011-05-10
DOI
10.1021/bm200376c

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started