Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation

Published 2018 View Full Article

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Title
Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation
Authors
Keywords
Microencapsulation, Vitamin C, Coacervation, Emulsion, Freeze-drying
Journal
FOOD HYDROCOLLOIDS
Volume 87, Issue -, Pages 71-82
Publisher
Elsevier BV
Online
2018-07-25
DOI
10.1016/j.foodhyd.2018.07.043

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