Protection of echium oil by microencapsulation with phenolic compounds

Published 2016 View Full Article

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Title
Protection of echium oil by microencapsulation with phenolic compounds
Authors
Keywords
Omega-3 fatty acids, Sinapic acid, Rutin, Complex coacervation, Rancimat, Stearidonic acid
Journal
FOOD RESEARCH INTERNATIONAL
Volume 88, Issue -, Pages 114-121
Publisher
Elsevier BV
Online
2016-03-10
DOI
10.1016/j.foodres.2016.03.008

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