Effect of high pressure treatment on rapeseed protein microparticle properties and gastrointestinal release behavior of the encapsulated peptides

Title
Effect of high pressure treatment on rapeseed protein microparticle properties and gastrointestinal release behavior of the encapsulated peptides
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 77, Issue -, Pages 549-555
Publisher
Elsevier BV
Online
2015-09-25
DOI
10.1016/j.foodres.2015.09.023

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