Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats
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Title
Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume -, Issue -, Pages 108201321881770
Publisher
SAGE Publications
Online
2018-12-15
DOI
10.1177/1082013218817705
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