Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation

Published 2013 View Full Article

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Title
Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 120, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2013-07-25
DOI
10.1016/j.jfoodeng.2013.07.011

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