Effects of chemical treatments on fresh-cut papaya

Authors

Keywords

Fresh-cut fruits, Chemical processing, Shelf life, Sensory analysis, Carica papaya

Journal

FOOD CHEMISTRY

Volume 190, Issue -, Pages 1182-1189

Publisher

Elsevier BV

Online

2015-06-17

DOI

10.1016/j.foodchem.2015.06.038

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