Effects of chemical treatments on fresh-cut papaya

Title
Effects of chemical treatments on fresh-cut papaya
Authors
Keywords
Fresh-cut fruits, Chemical processing, Shelf life, Sensory analysis, Carica papaya
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 1182-1189
Publisher
Elsevier BV
Online
2015-06-17
DOI
10.1016/j.foodchem.2015.06.038

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