Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya

Published 2013 View Full Article

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Title
Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 22, Issue -, Pages 197-202
Publisher
Elsevier BV
Online
2013-12-20
DOI
10.1016/j.ifset.2013.12.007

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