The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat

(2015) T.D. Turner et al.   MEAT SCIENCE

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Regulation of Fat and Fatty Acid Composition in Beef Cattle

(2014) Stephen B. Smith et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The trans -10,cis -15 18:2: a Missing Intermediate of trans -10 Shifted Rumen Biohydrogenation Pathway?

(2014) Susana P. Alves et al.   LIPIDS

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed

(2014) N. Prieto et al.   MEAT SCIENCE

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

(2014) Nigel D. Scollan et al.   MEAT SCIENCE

Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)

(2014) Zein Kallas et al.   MEAT SCIENCE

Subcutaneous Adipose Fatty Acid Profiles and Related Rumen Bacterial Populations of Steers Fed Red Clover or Grass Hay Diets Containing Flax or Sunflower-Seed

(2014) Renee M. Petri et al.   PLoS One

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

(2013) Sabine Rohrmann et al.   BMC Medicine

Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids

(2013) C.E. Realini et al.   FOOD QUALITY AND PREFERENCE

Breed and dietary linseed affect gene expression of enzymes and transcription factors involved in n-3 long chain polyunsaturated fatty acids synthesis in longissimus thoracis muscle of bulls1

(2013) D. Gruffat et al.   JOURNAL OF ANIMAL SCIENCE

Effect of supplementation with fish oil or microalgae on fatty acid composition of milk from cows managed in confinement or pasture systems

(2013) P. Vahmani et al.   JOURNAL OF DAIRY SCIENCE

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition

(2013) C. Mapiye et al.   MEAT SCIENCE

At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy

(2013) N. Prieto et al.   MEAT SCIENCE

Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves

(2013) Laura González et al.   MEAT SCIENCE

Nutritional composition of the meat of Hereford and Braford steers finished on pastures or in a feedlot in southern Brazil

(2013) A.K. de Freitas et al.   MEAT SCIENCE

Flaxseed fed pork: n−3 fatty acid enrichment and contribution to dietary recommendations

(2013) T.D. Turner et al.   MEAT SCIENCE

Long-chain omega-3 fatty acids: time to establish a dietary reference intake

(2013) Michael R Flock et al.   NUTRITION REVIEWS

Dietary Fats and Health: Dietary Recommendations in the Context of Scientific Evidence

(2013) Glen D. Lawrence   Advances in Nutrition

Recent developments in altering the fatty acid composition of ruminant-derived foods

(2012) K. J. Shingfield et al.   Animal

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Review: Trans-forming beef to provide healthier fatty acid profiles

(2012) Michael Dugan et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Implication of Conjugated Linoleic Acid (CLA) in Human Health

(2012) Allison Dilzer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A short-term n-3 DPA supplementation study in humans

(2012) Eliza Miller et al.   EUROPEAN JOURNAL OF NUTRITION

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Adipose tissue and muscle fatty acid profiles of steers fed red clover silage with and without flaxseed

(2012) C. Mapiye et al.   Livestock Science

The labile lipid fraction of meat: From perceived disease and waste to health and opportunity

(2012) C. Mapiye et al.   MEAT SCIENCE

Genetic variation in fatty acid composition of subcutaneous fat in cattle

(2012) M. J. Kelly et al.   Animal Production Science

Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs

(2011) D. M. R. Brogna et al.   Animal

Ratio of n-6/n-3 in the diets of beef cattle: Effect on growth, fatty acid composition, and taste of beef

(2011) M.A. McNiven et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers

(2011) C. Li et al.   ANIMAL GENETICS

Long Chain n-3 Polyunsaturated Fatty Acid Concentration and Color and Lipid Stability of Muscle from Heifers Offered a Ruminally Protected Fish Oil Supplement

(2011) Peter G. Dunne et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of flaxseed supplementation on growth, carcass characteristics, fatty acid profile, retail shelf life, and sensory characteristics of beef from steers finished on grasslands of the northern Great Plains1,2

(2011) S. L. Kronberg et al.   JOURNAL OF ANIMAL SCIENCE

Identification and Ruminal Outflow of Long-Chain Fatty Acid Biohydrogenation Intermediates in Cows Fed Diets Containing Fish Oil

(2011) Piia Kairenius et al.   LIPIDS

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

(2011) R.T. Nassu et al.   MEAT SCIENCE

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

(2011) Manuel Juárez et al.   MEAT SCIENCE

Quality traits and lipid composition of meat from Nellore young bulls fed with different oils either protected or unprotected from rumen degradation

(2011) E.A. Oliveira et al.   MEAT SCIENCE

Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed

(2011) N. Prieto et al.   MEAT SCIENCE

Are refined carbohydrates worse than saturated fat?

(2010) Frank B Hu   AMERICAN JOURNAL OF CLINICAL NUTRITION

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation

(2010) M. Lourenço et al.   Animal

Red clover polyphenol oxidase and lipid metabolism

(2010) G. Van Ranst et al.   Animal

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

(2010) A. J. McAfee et al.   BRITISH JOURNAL OF NUTRITION

Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle

(2010) N. Aldai et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets

(2010) S. K. Duckett et al.   JOURNAL OF ANIMAL SCIENCE

The Health Promoting Properties of the Conjugated Isomers of α-Linolenic Acid

(2010) Alan A. Hennessy et al.   LIPIDS

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Human health benefits of vaccenic acid

(2009) Catherine J. Field et al.   Applied Physiology Nutrition and Metabolism

Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men

(2009) Thaddeus H. Adams et al.   BRITISH JOURNAL OF NUTRITION

Trans-11 Vaccenic Acid Reduces Hepatic Lipogenesis and Chylomicron Secretion in JCR:LA-cp Rats

(2009) Ye Wang et al.   JOURNAL OF NUTRITION

Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

(2009) Vanessa B. Woods et al.   Livestock Science

Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls

(2009) Noelia Aldai et al.   MEAT SCIENCE

Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study

(2009) F. Sofi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Ruminal biohydrogenation as affected by tannins in vitro

(2008) Valentina Vasta et al.   BRITISH JOURNAL OF NUTRITION

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Effects of conventional and grass-feeding systems on the nutrient composition of beef1

(2008) J. M. Leheska et al.   JOURNAL OF ANIMAL SCIENCE

A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows

(2008) M.R.F. Lee et al.   MEAT SCIENCE

BOARD-INVITED REVIEW: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem1

(2007) T. C. Jenkins et al.   JOURNAL OF ANIMAL SCIENCE

Effects of grain processing and dietary lipid source on performance, carcass characteristics, plasma fatty acids, and sensory properties of steaks from finishing cattle1,2

(2007) H. J. LaBrune et al.   JOURNAL OF ANIMAL SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE