The trans -10,cis -15 18:2: a Missing Intermediate of trans -10 Shifted Rumen Biohydrogenation Pathway?

What are thetransfatty acids issues in foods after discontinuation of industrially producedtransfats? Ruminant products, vegetable oils, and synthetic supplements

(2013) Noelia Aldai et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Separation of the Fatty Acids in Menhaden Oil as Methyl Esters with a Highly Polar Ionic Liquid Gas Chromatographic Column and Identification by Time of Flight Mass spectrometry

(2013) Ali Reza Fardin-Kia et al.   LIPIDS

Detailed Dimethylacetal and Fatty Acid Composition of Rumen Content from Lambs Fed Lucerne or Concentrate Supplemented with Soybean Oil

(2013) Susana P. Alves et al.   PLoS One

Short Communication: Rapid separation of cis9, trans11- and trans7,cis9-18:2 (CLA) isomers from ruminant tissue using a 30 m SLB-IL111 ionic column

(2012) T. Turner et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples

(2012) Cynthia Tyburczy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat

(2012) Pierluigi Delmonte et al.   JOURNAL OF CHROMATOGRAPHY A

Comparison of Separations of Fatty Acids from Fish Products Using a 30-m Supelcowax-10 and a 100-m SP-2560 Column

(2012) Viviana Santercole et al.   LIPIDS

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

(2011) N. Aldai et al.   Animal

Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs

(2011) Eliana Jerónimo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of linseed oil and fish oil alone or as an equal mixture on ruminal fatty acid metabolism in growing steers fed maize silage-based diets1

(2011) K. J. Shingfield et al.   JOURNAL OF ANIMAL SCIENCE

Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages1

(2011) S. P. Alves et al.   JOURNAL OF ANIMAL SCIENCE

Identification of Δ6-monounsaturated fatty acids in human hair and nail samples by gas-chromatography–mass-spectrometry using ionic-liquid coated capillary column

(2011) Frédéric Destaillats et al.   JOURNAL OF CHROMATOGRAPHY A

Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids

(2011) A. Zened et al.   JOURNAL OF DAIRY SCIENCE

Identification of C18 Intermediates Formed During Stearidonic Acid Biohydrogenation by Rumen Microorganisms In Vitro

(2011) S. P. Alves et al.   LIPIDS

Identification and Ruminal Outflow of Long-Chain Fatty Acid Biohydrogenation Intermediates in Cows Fed Diets Containing Fish Oil

(2011) Piia Kairenius et al.   LIPIDS

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation

(2010) M. Lourenço et al.   Animal

Effect of grain type and processing method on rumen fermentation and milk rumenic acid production

(2010) R. Mohammed et al.   Animal

Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle

(2010) N. Aldai et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column

(2010) Pierluigi Delmonte et al.   JOURNAL OF CHROMATOGRAPHY A

Metabolic diversity in biohydrogenation of polyunsaturated fatty acids by lactic acid bacteria involving conjugated fatty acid production

(2009) Shigenobu Kishino et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

(2009) Susana P. Alves et al.   JOURNAL OF CHROMATOGRAPHY A

Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils

(2009) O.A. Rego et al.   JOURNAL OF DAIRY SCIENCE

Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output

(2009) Y. Chilliard et al.   JOURNAL OF DAIRY SCIENCE

Characterization ofcis-9trans-11trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS

(2009) Pilar Gómez-Cortés et al.   JOURNAL OF LIPID RESEARCH

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

(2009) Eliana Jerónimo et al.   MEAT SCIENCE

Metabolism of conjugated linoleic acids and 18 : 1 fatty acids by ruminal bacteria: products and mechanisms

(2009) N. McKain et al.   MICROBIOLOGY-SGM

Trigonal Tricationic Ionic Liquids: A Generation of Gas Chromatographic Stationary Phases

(2008) Tharanga Payagala et al.   ANALYTICAL CHEMISTRY

Recent advances in the regulation of milk fat synthesis

(2008) K. J. Harvatine et al.   Animal

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

(2008) Cristina P.M. Alfaia et al.   FOOD CHEMISTRY

Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA,trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types

(2008) Jana Kraft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance

(2008) P. Gómez-Cortés et al.   JOURNAL OF DAIRY SCIENCE

Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

(2008) John K. G. Kramer et al.   LIPIDS