Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study

Published 2009 View Full Article

Authors

Keywords

Journal

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Volume 20, Issue 2, Pages 117-124

Publisher

Elsevier BV

Online

2009-05-28

DOI

10.1016/j.numecd.2009.03.004

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Create your own webinar

Become a Peeref-certified reviewer