Review: Trans-forming beef to provide healthier fatty acid profiles

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

(2011) N. Aldai et al.   Animal

Subcutaneous fat composition of youthful and mature Canadian beef: emphasis on individual conjugated linoleic acid and trans-18:1 isomers

(2011) M. E. R. Dugan et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Effect of dried distillers’ grains from wheat on diet digestibility and performance of feedlot cattle

(2011) D. J. Gibb et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

(2011) Manuel Juárez et al.   MEAT SCIENCE

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation

(2010) M. Lourenço et al.   Animal

Effect of grain type and processing method on rumen fermentation and milk rumenic acid production

(2010) R. Mohammed et al.   Animal

Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers’ grains

(2010) N. Aldai et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle

(2010) N. Aldai et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Evaluation of wheat or corn dried distillers’ grains with solubles on performance and carcass characteristics of feedlot steers

(2010) L J Walter et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability

(2010) M. Juárez et al.   FOOD CHEMISTRY

Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles1

(2010) M. E. R. Dugan et al.   JOURNAL OF ANIMAL SCIENCE

Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets

(2010) S. K. Duckett et al.   JOURNAL OF ANIMAL SCIENCE

Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column

(2010) Pierluigi Delmonte et al.   JOURNAL OF CHROMATOGRAPHY A

Inflammation and insulin resistance induced bytrans-10,cis-12 conjugated linoleic acid depend on intracellular calcium levels in primary cultures of human adipocytes

(2010) Arion Kennedy et al.   JOURNAL OF LIPID RESEARCH

The Health Promoting Properties of the Conjugated Isomers of α-Linolenic Acid

(2010) Alan A. Hennessy et al.   LIPIDS

Human health benefits of vaccenic acid

(2009) Catherine J. Field et al.   Applied Physiology Nutrition and Metabolism

Trans-fatty acids and cancer: a mini-review

(2009) Brennan K. Smith et al.   BRITISH JOURNAL OF NUTRITION

Characterization ofcis-9trans-11trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS

(2009) Pilar Gómez-Cortés et al.   JOURNAL OF LIPID RESEARCH

Comparison of wheat- versus corn-based dried distillers’ grains with solubles on meat quality of feedlot cattle

(2009) N. Aldai et al.   MEAT SCIENCE

Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers

(2009) Noelia Aldai et al.   MEAT SCIENCE

Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls

(2009) Noelia Aldai et al.   MEAT SCIENCE

Conjugated linoleic acids as functional food: an insight into their health benefits

(2009) Sailas Benjamin et al.   Nutrition & Metabolism

Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA,trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types

(2008) Jana Kraft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of dietary sunflower seeds and tylosin phosphate on production variables, carcass characteristics, fatty acid composition, and liver abscess incidence in crossbred steers1,2

(2008) P. S. Mir et al.   JOURNAL OF ANIMAL SCIENCE

Nonionophore antibiotics do not affect the trans-18:1 and conjugated linoleic acid composition in beef adipose tissue1

(2008) N. Aldai et al.   JOURNAL OF ANIMAL SCIENCE

Effects of conventional and grass-feeding systems on the nutrient composition of beef1

(2008) J. M. Leheska et al.   JOURNAL OF ANIMAL SCIENCE

Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression1

(2008) S. K. Duckett et al.   JOURNAL OF ANIMAL SCIENCE

Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

(2008) John K. G. Kramer et al.   LIPIDS

BOARD-INVITED REVIEW: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem1

(2007) T. C. Jenkins et al.   JOURNAL OF ANIMAL SCIENCE