Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins

HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoidesL.) seeds

(2012) Ranjith Arimboor et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein

(2011) Ranjith Arimboor et al.   JOURNAL OF FOOD SCIENCE

Hypolipidaemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. in mice fed a high-fat diet

(2011) Jiesi Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Tetrahydroamentoflavone (THA) from Semecarpus anacardium as a potent inhibitor of xanthine oxidase

(2010) Ranjith Arimboor et al.   JOURNAL OF ETHNOPHARMACOLOGY

Hypocholesterolemic activity of grape seed proanthocyanidin is mediated by enhancement of bile acid excretion and up-regulation of CYP7A1

(2010) Rui Jiao et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cytoprotective and Antioxidant Activity of Seabuckthorn (Hippophae rhamnoides L.) Flavones Against tert-Butyl Hydroperoxide-Induced Cytotoxicity in Lymphocytes

(2009) S. Geetha et al.   JOURNAL OF MEDICINAL FOOD

Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD

(2007) Ranjith Arimboor et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS