标题
Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
作者
关键词
-
出版物
Nutrients
Volume 5, Issue 9, Pages 3367-3387
出版商
MDPI AG
发表日期
2013-08-29
DOI
10.3390/nu5093367
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Methylation of genistein and kaempferol improves their affinities for proteins
- (2013) Hui Cao et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Influence of sugar type on the bioavailability of cocoa flavanols
- (2012) Ana Rodriguez-Mateos et al. BRITISH JOURNAL OF NUTRITION
- Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health
- (2012) J. M. Landete CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Critical review: vegetables and fruit in the prevention of chronic diseases
- (2012) Heiner Boeing et al. EUROPEAN JOURNAL OF NUTRITION
- On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers
- (2012) Iva Fernandes et al. FOOD CHEMISTRY
- Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation
- (2012) Surangi H. Thilakarathna et al. FOOD CHEMISTRY
- Pharmacokinetics of Quercetin Absorption from Apples and Onions in Healthy Humans
- (2012) Jihyun Lee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins
- (2012) Ranjith Arimboor et al. JOURNAL OF FOOD SCIENCE
- Metabolomics View on Gut Microbiome Modulation by Polyphenol-rich Foods
- (2012) Sofia Moco et al. JOURNAL OF PROTEOME RESEARCH
- Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations
- (2012) Julia J Peterson et al. NUTRITION REVIEWS
- Apple peel flavonoid- and triterpene-enriched extracts differentially affect cholesterol homeostasis in hamsters
- (2012) Surangi H. Thilakarathna et al. Journal of Functional Foods
- Enhanced Intestinal Absorption of Daidzein by Borneol/Menthol Eutectic Mixture and Microemulsion
- (2011) Qi Shen et al. AAPS PHARMSCITECH
- Increased Plasma Concentration of Epigallocatechin in Mice after Orally Administering a Green Tea (Camellia sinensisL.) Extract Supplemented by Steamed Rice
- (2011) Manami MONOBE et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Enriched cereal bars are more effective in increasing plasma quercetin compared with quercetin from powder-filled hard capsules
- (2011) Sarah Egert et al. BRITISH JOURNAL OF NUTRITION
- Pharmacology in Health Food: Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis
- (2011) Keisuke Ishizawa et al. JOURNAL OF PHARMACOLOGICAL SCIENCES
- A self-assembled nanodelivery system enhances the oral bioavailability of daidzein:in vitrocharacteristics andin vivoperformance
- (2011) Zhiwen Zhang et al. Nanomedicine
- Colonic metabolites of berry polyphenols: the missing link to biological activity?
- (2010) Gary Williamson et al. BRITISH JOURNAL OF NUTRITION
- Juice quality and polyphenol concentration of fresh fruits and pomace of selected Nova Scotia-grown grape cultivars
- (2010) C C Ratnasooriya et al. CANADIAN JOURNAL OF PLANT SCIENCE
- Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
- (2010) Sonia De Pascual-Teresa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)
- (2010) Raul Zamora-Ros et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens
- (2010) HP Vasantha Rupasinghe et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Dietary Flavonol and Flavone Intakes and Their Major Food Sources in Chinese Adults
- (2010) Ying Zhang et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Metabolism of Berry Anthocyanins to Phenolic Acids in Humans
- (2009) Tarja Nurmi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic-Enriched Apple Skin Extract
- (2009) H. P. Vasantha Rupasinghe et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Distribution and Major Sources of Flavonoid Intakes in the Middle-Aged Japanese Women
- (2009) Naoto Otaki et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts
- (2009) G.M. Huber et al. JOURNAL OF FOOD SCIENCE
- The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products
- (2009) Colin D. Kay et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Bioavailability of catechins from ready-to-drink tea
- (2009) Daniele Del Rio et al. NUTRITION
- Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt
- (2008) William Mullen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- LDL Isolated from Plasma-Loaded Red Wine Procyanidins Resist Lipid Oxidation and Tocopherol Depletion
- (2008) Cátia F. Lourenço et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties
- (2008) Aneta Wojdyło et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice
- (2008) Christophe Noll et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Dietary Flavonoid Sources in Australian Adults
- (2008) Shawn M. Somerset et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More