Methylation of genistein and kaempferol improves their affinities for proteins
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Title
Methylation of genistein and kaempferol improves their affinities for proteins
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 64, Issue 4, Pages 437-443
Publisher
Informa UK Limited
Online
2013-01-12
DOI
10.3109/09637486.2012.759186
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