Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice

Published 2008 View Full Article

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Title
Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice
Authors
Keywords
-
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 20, Issue 8, Pages 586-596
Publisher
Elsevier BV
Online
2008-08-04
DOI
10.1016/j.jnutbio.2008.06.002

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