A coarse-grained simulation to study the digestion and bioaccessibility of lipophilic nutrients and micronutrients in emulsion

Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions

(2013) L. Salvia-Trujillo et al.   FOOD CHEMISTRY

Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate

(2013) Ying Yang et al.   FOOD CHEMISTRY

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

(2013) L. Salvia-Trujillo et al.   FOOD CHEMISTRY

Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures

(2012) Sébastien Marze   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

(2012) Cheng Qian et al.   FOOD CHEMISTRY

Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibility

(2012) Ines J.P. Colle et al.   FOOD RESEARCH INTERNATIONAL

Enhanced Oral Bioavailability of Astaxanthin with Droplet Size Reduction

(2012) M.M.R. MEOR MOHD AFFANDI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

In vitro digestion testing of lipid-based delivery systems: Calcium ions combine with fatty acids liberated from triglyceride rich lipid solutions to form soaps and reduce the solubilization capacity of colloidal digestion products

(2012) Ravi Devraj et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Relation between Particle Size and Carotenoid Bioaccessibility in Carrot- and Tomato-Derived Suspensions

(2012) Katlijn R. N. Moelants et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Administered Dose of Lipid-Based Formulations on the In Vitro and In Vivo Performance of Cinnarizine as a Model Poorly Water-Soluble Drug

(2012) Kathy Wai Yu Lee et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

In vitro digestion of emulsions: diffusion and particle size distribution using diffusing wave spectroscopy and diffusion using nuclear magnetic resonance

(2012) Sébastien Marze et al.   Soft Matter

In vitro digestion of emulsions: mechanistic and experimental models

(2012) Sébastien Marze et al.   Soft Matter

Relevance and challenges in modeling human gastric and small intestinal digestion

(2012) Aurélie Guerra et al.   TRENDS IN BIOTECHNOLOGY

In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interface

(2012) Sébastien Marze et al.   Food & Function

Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder – an ileostomy study

(2012) Luz Sanguansri et al.   Food & Function

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

(2011) Kashif Ahmed et al.   FOOD CHEMISTRY

Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids

(2011) Hailong Yu et al.   FOOD CHEMISTRY

The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp

(2011) Ines J.P. Colle et al.   FOOD RESEARCH INTERNATIONAL

Mathematical modeling of transport and degradation of feedstuffs in the small intestine

(2011) Masoomeh Taghipoor et al.   JOURNAL OF THEORETICAL BIOLOGY

Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions

(2011) Amir Malaki Nik et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method

(2010) Yan Li et al.   FOOD CHEMISTRY

Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model

(2010) Pan Wang et al.   FOOD HYDROCOLLOIDS

Computational oral absorption simulation of free base drugs

(2010) Kiyohiko Sugano   INTERNATIONAL JOURNAL OF PHARMACEUTICS

New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility

(2010) Yan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Vegetable Oils on Micellization of Lutein in a Simulated Digestion Model

(2010) Bhatiwada Nidhi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

In vitro stereoselective hydrolysis of diacylglycerols by hormone-sensitive lipase

(2009) Jorge A. Rodriguez et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Rigorous kinetic model considering positional specificity of lipase for enzymatic stepwise hydrolysis of triolein in biphasic oil–water system

(2009) Heri Hermansyah et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Computational Oral Absorption Simulation for Low-Solubility Compounds

(2009) Kiyohiko Sugano   CHEMISTRY & BIODIVERSITY

Bioavailability of nanoparticles in nutrient and nutraceutical delivery

(2008) Edgar Acosta   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

An analytical method for determining relative specificities for sequential reactions catalyzed by the same enzyme: Application to the hydrolysis of triacylglycerols by lipases

(2007) David Alexander Mitchell et al.   JOURNAL OF BIOTECHNOLOGY