In vitro digestion of emulsions: diffusion and particle size distribution using diffusing wave spectroscopy and diffusion using nuclear magnetic resonance

In vitro digestion of emulsions: mechanistic and experimental models

(2012) Sébastien Marze et al.   Soft Matter

Impact of gastric structuring on the lipolysis of emulsified lipids

(2011) Matt Golding et al.   Soft Matter

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

(2010) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Fluid Mechanics of Microrheology

(2010) Todd M. Squires et al.   Annual Review of Fluid Mechanics

New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility

(2010) Yan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oscillatory rheology of aqueous foams: surfactant, liquid fraction, experimental protocol and aging effects

(2009) S. Marze et al.   Soft Matter

NMR of Microencapsulated Fish Oil Samples During In Vitro Digestion

(2008) M. Iko Burgar et al.   Food Biophysics

Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal System

(2008) Pedro M. Reis et al.   Food Biophysics

Aggregate Properties of Sodium Deoxycholate and Dimyristoylphosphatidylcholine Mixed Micelles

(2008) Jasmeet Singh et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Diffusing Wave Spectroscopy Study of the Colloidal Interactions Occurring between Casein Micelles and Emulsion Droplets:  Comparison to Hard-Sphere Behavior

(2008) Zafir Gaygadzhiev et al.   LANGMUIR