Enhanced Oral Bioavailability of Astaxanthin with Droplet Size Reduction

Published 2012 View Full Article

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Title
Enhanced Oral Bioavailability of Astaxanthin with Droplet Size Reduction
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 18, Issue 4, Pages 549-554
Publisher
Japanese Society for Food Science and Technology
Online
2012-11-17
DOI
10.3136/fstr.18.549
References
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