Lipids in bread making: Sources, interactions, and impact on bread quality

Published 2011 View Full Article

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Title
Lipids in bread making: Sources, interactions, and impact on bread quality
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 54, Issue 3, Pages 266-279
Publisher
Elsevier BV
Online
2011-09-19
DOI
10.1016/j.jcs.2011.08.011

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