Factors affecting the digestibility of raw and gelatinized potato starches

Published 2008 View Full Article

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Title
Factors affecting the digestibility of raw and gelatinized potato starches
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 2, Pages 465-470
Publisher
Elsevier BV
Online
2008-02-21
DOI
10.1016/j.foodchem.2008.02.027

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