Quorum Sensing in the Context of Food Microbiology

Identification of Ground Beef–Derived Fatty Acid Inhibitors of Autoinducer-2–Based Cell Signaling

(2016) KAMLESH A. SONI et al.   JOURNAL OF FOOD PROTECTION

Insights into the Role of Quorum Sensing in Food Spoilage

(2016) MOHAMMED SALIM AMMOR et al.   JOURNAL OF FOOD PROTECTION

Pseudomonas fragi Strains Isolated from Meat Do Not ProduceN-Acyl Homoserine Lactones as Signal Molecules

(2016) ILARIO FERROCINO et al.   JOURNAL OF FOOD PROTECTION

Modeling Food Spoilage in Microbial Risk Assessment

(2016) KONSTANTINOS KOUTSOUMANIS   JOURNAL OF FOOD PROTECTION

A third mode of surface-associated growth: immobilization of Salmonella enterica serovar Typhimurium modulates the RpoS-directed transcriptional programme

(2012) Gitte M. Knudsen et al.   ENVIRONMENTAL MICROBIOLOGY

Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria

(2011) Dimitra Dourou et al.   FOOD MICROBIOLOGY

A stochastic approach for integrating strain variability in modeling Salmonella enterica growth as a function of pH and water activity

(2011) Alexandra Lianou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Autoinducer-2–like Activity in Lactic Acid Bacteria Isolated from Minced Beef Packaged under Modified Atmospheres

(2011) VASILIKI A. BLANA et al.   JOURNAL OF FOOD PROTECTION

Anti-quorum sensing activity of essential oils from Colombian plants

(2011) Beatriz Jaramillo-Colorado et al.   NATURAL PRODUCT RESEARCH

Inhibition of the Early Stage of Salmonella enterica Serovar Enteritidis Biofilm Development on Stainless Steel by Cell-Free Supernatant of a Hafnia alvei Culture

(2010) N. G. Chorianopoulos et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quorum Sensing in Gram-Negative Bacteria: Small-Molecule Modulation of AHL and AI-2 Quorum Sensing Pathways

(2010) Warren R. J. D. Galloway et al.   CHEMICAL REVIEWS

Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior

(2010) Alexandra Lianou et al.   FOOD MICROBIOLOGY

Listeria monocytogenes Attachment to and Detachment from Stainless Steel Surfaces in a Simulated Dairy Processing Environment

(2009) S. Poimenidou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbial Telesensing: Probing the Environment for Friends, Foes, and Food

(2009) Agnès Roux et al.   Cell Host & Microbe

Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products

(2009) Karen Silagyi et al.   FOOD MICROBIOLOGY

Effect of microbial cell-free meat extract on the growth of spoilage bacteria

(2009) G.-J.E. Nychas et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inhibition of quorum sensing regulated bacterial functions by plant essential oils with special reference to clove oil

(2009) M.S.A. Khan et al.   LETTERS IN APPLIED MICROBIOLOGY

Inhibition of quorum-sensing signals by essential oils

(2009) Mira Ágnes Szabó et al.   PHYTOTHERAPY RESEARCH

Novel strategies to combat bacterial virulence

(2008) Susan V Lynch et al.   Current Opinion in Critical Care

Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions

(2008) P SKANDAMIS et al.   FOOD MICROBIOLOGY

Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

(2008) T.E. Theys et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The future of predictive microbiology: Strategic research, innovative applications and great expectations

(2008) Tom McMeekin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilms in the food industry: problems and potential solutions

(2008) John D. Brooks et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of Autoinducer-2 (AI-2) and Beef Sample Extracts on E. coli O157:H7 Survival and Gene Expression of Virulence Genes yadK and hhA

(2008) K.A. Soni et al.   JOURNAL OF FOOD SCIENCE

Autoinducer-2 Activity of Gram-Negative Foodborne Pathogenic Bacteria and Its Influence on Biofilm Formation

(2008) Y. Yoon et al.   JOURNAL OF FOOD SCIENCE

Scientific Status Summary

(2008) Bassam A. Annous et al.   JOURNAL OF FOOD SCIENCE

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE

Influence of environmental conditions on biofilm formation by Hafnia alvei strains

(2007) J. Vivas et al.   VETERINARY MICROBIOLOGY