Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm

Published 2011 View Full Article

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Title
Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 24, Issue 1-2, Pages 165-170
Publisher
Elsevier BV
Online
2011-10-14
DOI
10.1016/j.foodcont.2011.09.021

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