Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces

Published 2013 View Full Article

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Title
Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 36, Issue 1, Pages 46-56
Publisher
Elsevier BV
Online
2013-04-26
DOI
10.1016/j.fm.2013.04.011

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