Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled
出版年份 2014 全文链接
标题
Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled
作者
关键词
Biofilm, Antibiofilm action, Food safety, Alternative control
出版物
Food Engineering Reviews
Volume 6, Issue 1-2, Pages 29-42
出版商
Springer Nature
发表日期
2014-04-05
DOI
10.1007/s12393-014-9077-8
参考文献
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