Radical scavenging activity, anti-bacterial and mutagenic effects of Cocoa bean Maillard Reaction products with degree of roasting

Published 2008 View Full Article

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Title
Radical scavenging activity, anti-bacterial and mutagenic effects of Cocoa bean Maillard Reaction products with degree of roasting
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 52, Issue 3, Pages 342-351
Publisher
Wiley
Online
2008-02-21
DOI
10.1002/mnfr.200700403

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