Formyline, a new glycation compound from the reaction of lysine and 3-deoxypentosone

Published 2010 View Full Article

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Title
Formyline, a new glycation compound from the reaction of lysine and 3-deoxypentosone
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 230, Issue 6, Pages 903-914
Publisher
Springer Nature
Online
2010-02-19
DOI
10.1007/s00217-010-1237-3

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