Maillard reaction products profile and intake from Spanish typical dishes

Published 2010 View Full Article

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Title
Maillard reaction products profile and intake from Spanish typical dishes
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 5, Pages 1304-1311
Publisher
Elsevier BV
Online
2010-05-07
DOI
10.1016/j.foodres.2010.03.018

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