Kinetic modelling of non-enzymatic browning of apple juice concentrates differing in water activity under isothermal and dynamic heating conditions

Published 2007 View Full Article

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Title
Kinetic modelling of non-enzymatic browning of apple juice concentrates differing in water activity under isothermal and dynamic heating conditions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 2, Pages 785-796
Publisher
Elsevier BV
Online
2007-09-07
DOI
10.1016/j.foodchem.2007.08.078

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