Unravelling the kinetics of the formation of acrylamide in the Maillard reaction of fructose and asparagine by multiresponse modelling

Published 2009 View Full Article

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Title
Unravelling the kinetics of the formation of acrylamide in the Maillard reaction of fructose and asparagine by multiresponse modelling
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 4, Pages 1047-1057
Publisher
Elsevier BV
Online
2009-11-28
DOI
10.1016/j.foodchem.2009.11.049

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