Intake of Maillard reaction products reduces iron bioavailability in male adolescents

Published 2009 View Full Article

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Title
Intake of Maillard reaction products reduces iron bioavailability in male adolescents
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue 12, Pages 1551-1560
Publisher
Wiley
Online
2009-09-15
DOI
10.1002/mnfr.200800330

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