Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products

Published 2011 View Full Article

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Title
Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 2, Pages 1040-1045
Publisher
Elsevier BV
Online
2011-11-22
DOI
10.1016/j.foodchem.2011.11.051

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