LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins

Enzyme-Assisted Synthesis and Structural Characterization of the 3-, 8-, and 15-Glucuronides of Deoxynivalenol

(2013) Silvio Uhlig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone

(2013) Benedikt Warth et al.   TOXICOLOGY LETTERS

A direct assessment of mycotoxin biomarkers in human urine samples by liquid chromatography tandem mass spectrometry

(2012) Emmanuel Njumbe Ediage et al.   ANALYTICA CHIMICA ACTA

Investigation of the Hepatic Glucuronidation Pattern of the Fusarium Mycotoxin Deoxynivalenol in Various Species

(2012) Ronald Maul et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian women

(2012) S. Piekkola et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

HT-2 Toxin 4-Glucuronide as New T-2 Toxin Metabolite: Enzymatic Synthesis, Analysis, and Species Specific Formation of T-2 and HT-2 Toxin Glucuronides by Rat, Mouse, Pig, and Human Liver Microsomes

(2012) Tanja Welsch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The kinetics of urinary fumonisin B1 excretion in humans consuming maize-based diets

(2012) Ronald T. Riley et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The role of biomarkers in evaluating human health concerns from fungal contaminants in food

(2012) Paul C. Turner et al.   NUTRITION RESEARCH REVIEWS

Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins

(2012) Benedikt Warth et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Assessment of human deoxynivalenol exposure using an LC–MS/MS based biomarker method

(2012) Benedikt Warth et al.   TOXICOLOGY LETTERS

Synthesis of deoxynivalenol-3-ß-D-O-glucuronide for its use as biomarker for dietary deoxynivalenol exposure

(2012) P. Fruhmann et al.   World Mycotoxin Journal

Fast and reproducible chemical synthesis of zearalenone-14-β,D-glucuronide

(2012) H. Mikula et al.   World Mycotoxin Journal

Exposure measurement of aflatoxins and aflatoxin metabolites in human body fluids. A short review

(2012) Yin-Hui Leong et al.   Mycotoxin Research

Direct quantification of deoxynivalenol glucuronide in human urine as biomarker of exposure to the Fusarium mycotoxin deoxynivalenol

(2011) Benedikt Warth et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins

(2011) Michele Solfrizzo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fumonisin B1 as a Urinary Biomarker of Exposure in a Maize Intervention Study Among South African Subsistence Farmers

(2011) L. van der Westhuizen et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Rapid mycotoxin analysis in human urine: A pilot study

(2011) Josep Rubert et al.   FOOD AND CHEMICAL TOXICOLOGY

LC–MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat

(2011) Veronica M.T. Lattanzio et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

The current state of mycotoxin biomarker development in humans and animals and the potential for application to plant systems

(2011) T. Baldwin et al.   World Mycotoxin Journal

Quantitative determination of mycotoxins in urine by LC-MS/MS

(2010) J. Ahn et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of deoxynivalenol metabolite profiles in UK adults

(2010) Paul C. Turner et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin: A 50-Year Odyssey of Mechanistic and Translational Toxicology

(2010) T. W. Kensler et al.   TOXICOLOGICAL SCIENCES

Preparative Enzymatic Synthesis of Glucuronides of Zearalenone and Five of Its Metabolites

(2008) David E. Stevenson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY