Occurrence of mono- and di-glycosylated conjugates of T-2 and HT-2 toxins in naturally contaminated cereals

Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry

(2012) Veronica M.T. Lattanzio et al.   JOURNAL OF MASS SPECTROMETRY

Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009

(2011) Hans Pettersson et al.   Food Additives & Contaminants Part B-Surveillance

Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market

(2011) Alexandra Malachova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection

(2011) Michelangelo Pascale et al.   TALANTA

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

(2011) Franz Berthiller et al.   TOXICOLOGY LETTERS

Observation of T-2 Toxin and HT-2 Toxin Glucosides from Fusarium sporotrichioides by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS)

(2011) Mark Busman et al.   Toxins

Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

(2010) M. Zachariasova et al.   ANALYTICA CHIMICA ACTA

The study of deoxynivalenol and its masked metabolites fate during the brewing process realised by UPLC–TOFMS method

(2010) Marta Kostelanska et al.   FOOD CHEMISTRY

Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)

(2010) G. Cano-Sancho et al.   FOOD CONTROL

Formation, determination and significance of masked and other conjugated mycotoxins

(2009) Franz Berthiller et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS

(2009) O. Vendl et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Qualitative and Quantitative Analysis of Mycotoxins

(2009) A. Rahmani et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Determination of T-2 and HT-2 Toxins in Cereals Including Oats after Immunoaffinity Cleanup by Liquid Chromatography and Fluorescence Detection

(2008) Anke Trebstein et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY